Cooperation with genuine traditional feta cheese plant and dairy products of high quality and old authentic taste.

The production unit has the most modern facilities and the raw material, sheep's and goat's milk from the villages of Agrafa and the region, collected daily with specially insulated tanks and within hours transferred to the treatment area, providing the most excellent quality results.

World honor is for this year 2016, the gold award as the best ripening cheese on a wooden barrel.