Cooperation with oil producers from a given region of Laconia, where the famous Kalamata olives produced, while the koroneiki and mourtolia varieties produced unique quality extra virgin olive oil, the main component of the Mediterranean diet.

We also work with a processing unit, standardization and packaging olives from selected varieties of various regions of Greece (Kalamata, Agrinio, Amfissa, Thassos Throumpes). Attractive packages containing olive and various herbs of the Greek countryside, in a wonderful flavor combination.